Turmeric powder organic

This turmeric powder convinces with fresh, slightly earthy and floral aromas.

What do you season with turmeric?

Why not give color and new flavor to the seemingly ordinary like pasta, cauliflower or ice cream? Looks good, tastes good and is healthy. Just add it straight from the roots. Spice jar or put some powder on a tablespoon. We recommend: start discreetly. Because even half a teaspoon transfers color and flavor to the food. The earthy-spicy aromas harmonize wonderfully with Indian curries, for example to refine a lentil dal. Here it may be quiet more of the turmeric powder. Likewise, rice, potatoes and vegetables get varied flavors through a little turmeric powder. Use a little of the aromatic turmeric powder in pancake batter or ice cream (vanilla, white chocolate).

Organic quality directly from Nepal

This turmeric powder comes directly from the Nepalese province of Nawalpur. There the natural plants grow naturally and are surrounded by a national park. From January to March, the leaves of the turmeric plant turn yellow. This is a sign that the underground turmeric rhizomes are being harvested. These are then crushed and carefully dried in the sun. Of course, we have been on site several times for turmeric and can guarantee professional harvesting and processing as well as fair payment. In the last step before bottling, the carefully dried turmeric slices are freshly processed. Only in this way, through the natural environment coupled with the dedication of all involved - just from the root to the glass - this unique flavor can arise.