Rose Valley apple brandy barrel aged

This fruit brandy from old, early and late apple varieties of our region gets its balanced, complex aroma from aging in ex-bourbon barrels made of American white oak.
In this way, the vanilla-bourbon tones combine with the wonderfully fruity aroma of the apples. This gives the mild noble brandy such a rounded taste of ripe apples, vanilla, honey and bourbon. This makes the barrel-aged apple brandy one of our finest apple brandies.

Aroma:
Mild alcohol, with notes of fine ripe apples, vanilla, honey, bourbon, full and round on the palate.

Ingredients:
Apples, harvested to the point by us, from regional home gardens and our own orchard.

Processing:
The fully ripe fruit is processed directly after harvest and gently cold fermented.

Production:
Gentle double distillation, finished batches of early and late varieties are combined before barrel aging for a balanced complex flavor.

Bottling quantity:
Approx. 500 bottles annually

Application:
As an aperitif and digestif, simply to enjoy.

Storage:
At least 12 months of barrel aging, aging in ex-bourbon barrels.

Alcohol content:
44% vol.