Rose Valley apple raspberry fruit brandy barrel-aged

Pure, barrel-aged fruit brandy made from apples of the old Kaiser Wilhelm variety and aromatic raspberries. The apples and raspberries were gently fermented and distilled together. The distillate was then left to mature for 18 months in German oak barrels. The result is an unusual, fruity/elegant fruit brandy with subtle barrel aromas.

Aroma:
Mild alcohol, with notes of ripe apples, subtle barrel aromas and long-lasting raspberry

Ingredients:
Apples and raspberries, harvested to the point by us, from regional home gardens and our own orchards

Processing:
The raspberries are harvested ripe in batches and frozen. Together with the fully ripe apples, they are processed directly after the apple harvest and gently cold fermented.

Production:
Gentle double distillation

Bottling quantity:
approx. 400 bottles per year

Uses:
as an aperitif and digestif, simply to enjoy

Storage:
At least 18 months barrel storage, maturation in 100 liter barrels, made from well-seasoned German oak

Alcohol content:
49% vol.