More information about Rose Valley buckwheat brandy barrel aged
Buckwheat brandy is probably one of the more unusual grain brandies. In terms of its production and taste, the noble brandy can also be compared to a classic single grain whiskey - distilled in the same way from malt and grain, without the use of technical enzymes. The grain brandy gets its strong note from the storage in a freshly emptied Cabernet Sauvignon barrel. Unlike whiskey, however, without three years of storage, so that it is available to us as a regional grain brandy, with grain from the Nossner region.
interesting and unusually strong note of buckwheat and red wine
local grain from Altzella/Nossen
The grain is digested without technical enzymes using only malt. Similar to brewing beer, the grain is added to hot water. Through various temperature levels and the added malt, the starch it contains is then converted into fermentable sugar.
Gentle double distillation
Approx. 250 bottles per year
at least 12 months
Storage in freshly emptied Cabernet Sauvignon barrel, single barrel bottling.