Rose Valley grain brandy barrel aged

In terms of its production, our grain brandy should probably be called classic single grain whiskey - a grain brandy made from locally grown wheat and rye, produced like a whiskey without the use of technical enzymes. The noble grain spirit is stored in wonderfully fragrant, freshly emptied bourbon barrels from Kentucky. However, the distillate remains - compared to whiskey - only 18 months instead of 3 years in the barrel and is therefore but available with us as a regional grain brandy.

Ingredients:
local grain

Processing:
The grain is digested without technical enzymes using only malt. Similar to brewing beer, the grain is added to hot water. Through various temperature levels and the added malt, the starch it contains is then converted into fermentable sugar.

Production:
Gentle double distillation

Bottling quantity:
Approx. 400 bottles per year

Storage period:
18 months

Special features:
Stored in freshly emptied bourbon barrels from Kentucky

Alcohol content:
48 % vol.