Machine hall single malt whisky

Discover the raw, intensely smoky taste of the Maschinenhallen single malt, which lives up to its name.

Made from heavily smoked barley and matured in ex-islay casks from Scotland, it shows its powerful character. Its special combination of beechwood smoke and peat notes makes it a unique experience.

You will receive one 0.7l bottle at drinking strength (45.6%).

Further information

The distillate comes from the oldest whisky distillery in Germany, which is only 40 km away from the colliery. It is stored for three years in 125-liter casks that were previously used by the Scottish distillery Laphroaig on the island of Islay. The single malt, single cask whisky is well protected in the old machine hall of the Schlägel & Eisen colliery in Herten. Walls around one meter thick, low temperature fluctuations and absolute darkness provide the best conditions for our whisky.

Tasting notes

Smell and taste are of course subjective, which is why we have drawn up the tasting notes together with customers and experts.

Nose: clear smoky notes, initially medicinal, followed by leather, slightly metallic, hints of green apple

Taste: subtle start, followed by characteristic smoke, leather & metal notes, machine oil

Finish: herbaceous fresh notes, the smoke remains opaque for a long time with an earthy and leathery aroma

Shipping

We ship the bottles as quickly as possible, usually within 1-3 working days. For express variants, please contact us directly.