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More information about Schwechower Obstbrand BIRNE
The best Schwechow pear brandy from Mecklenburg. Our pear brandy makes it clear: the Williams-Christ pear is a great little fruit! A special juiciness meets the sweet to subtly sour taste of this popular fruit.
Only Williams pears, world-famous for their aroma, are used for the Schwechow pear brandy. The fruit is grown in the foothills of the Alps and is only harvested and hand-picked after it is ripe. The Williams Christ pear is harvested between mid-August and early September.
Our fruit brandies undergo a gentle, intensive maceration process during the distillation cycle. The resulting fruit mash from the fermented fruit is then distilled in the still and finally - in the column, the 3 bell bottoms of the plant - distilled off.
Thanks to many years of experience in fruit processing and state-of-the-art distilling technology, the Schwechow fruit brandy is a real treat for lovers of the finest delicacies.
| Contents: | 0,5 Liter |
| Beverage type: | Fire |
| Odor: | Pear |
| Color: | clear |
| Country: | Germany |
| Place: | Pritzier |
| Manufacturer: | Schwechow fruit distillery |
| Food companies: | Schwechower Obstbrennerei GmbH, Am Park 5, D-19230 Pritzier |
Schwechow fruit distillery
Schwechow Manor is a historic estate built in 1229, which today houses the Schwechow Fruit Distillery. The distillery produces fine fruit brandies, spirits, liqueurs and gin and is located in the heart of the Mecklenburg Elbe Valley Nature Park. The distillery originally dates back to the 18th century. Today, high-quality spirits are produced here under the motto "Preserve tradition, shape the future", including many in limited editions. Our fruit brandies, spirits and liqueurs are made from the best and most aromatic fruit. The estate's lovingly restored former pigeon house houses Mecklenburg-Vorpommern's first fruit capper distillery. Our high-quality Platinum products in mouth-blown glass decanters round off our premium range.
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