Sour Monster Blutorangen Gose

Winter is citrus season throughout the Mediterranean region: The juicy fruits ripen between November and March, depending on the variety, and taste best during this period In their bright yellow or orange, they adorn the market stalls and peek out between the dark green leaves in the gardens You can conjure up a whole range of different dishes and foods from these vitamin bombs, but we prefer to enjoy them in beer form There are some hop varieties that conjure up a deceptively real citrus aroma in beer, including Citra and Mandarina Bavaria, but also Amarillo or Centennial

For its latest brew, Munich Brew Mafia has chosen the Mandarina Bavaria hop varieties and combined them with blood orange puree to further enhance their citrus-fresh effect: This delightfully crisp sour beer is classically brewed with sea salt and coriander and, thanks to its elegant sourness and salty breeze, goes wonderfully with the sunny aroma of the blood orange The creation is called Sour Monster Bloodorange Gose and brings a gentle 4.5% alcohol content and a mild 10 bitter units to your glass

The sour monster from the Munich Mafiosi is a delicious blend of tropical fruit, blood orange notes, citrus fruits and a hint of salt - a tame beast that will leave you wanting more!