Sour Monster Willi - Sauerbier

In view of the abundance of tropical fruit varieties in other countries and continents, the selection of German fruit is relatively limited Pineapple, papaya and mango take a long time to find here, but a few magnificent highlights grow in our latitudes: Berries of all kinds thrive in the shady forests, the golden quince is a real delicacy and the pear is another fruit that should not be underestimated A good pear, such as conférence, butter and trout pears or the classic Williams-Christ pear, are characterized by their fresh juiciness A fine acidity permeates the snow-white flesh and harmonizes with the sunny sweetness of ripe specimens The green, yellow or red speckled skin brings a delicate tartness into play and holds a variety of vitamins ready

What attracted the brewers at Munich Brew Mafia to the pear, however, was not the vitamins, but the fact that beer and pear are an extremely good pairing Inspired by the flavorful aesthetics of the unagitated fruit, the brewers created a Willi Sour called Sour Monster The pear fruit beer puts the pear in the spotlight and underlines the fruity acidity and sweetness of the fruit with soft malt, creamy texture and a hint of hops

Pear fans watch out, this beer is for you!