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More information about Cucumber spirit
The Stork Club gherkin spirit is a genuine Spreewald original. Only regional ingredients go into this refreshing spirit!
What does Stork Club gherkin spirit taste like?
The spirit from the Spreewald inspires with its fresh & gherkin taste.
How is Stork Club gherkin spirit produced?
Stork Club gherkin schnapps is made exclusively from fresh Spreewald gherkins. They are peeled and finely sliced after harvesting and then macerated in a neutral rye distillate. The macerate is then gently distilled in our copper still and brought to drinking strength with regional water. A genuine spirit from the Spreewald!
How do you drink Stork Club cucumber spirit?
The cucumber spirit tastes best with tonic water and a garnish of lemon zest. A refreshing drink for warm summer evenings!
Alcohol content
Stork Club cucumber spirit has an alcohol content of 40% vol.
| Base alcohol: | Rye alcohol |
| Contents: | 0,5 Liter |
| Beverage type: | Spirit |
| Country: | Germany |
| Place: | Schlepzig |
| Manufacturer: | Stork Club Whiskey |
| Food companies: | Spreewood Distillers GmbH, Dorfstr. 56, D-15910 Schlepzig |
Stork Club Whiskey
The idyllic floodplain landscape of the Spreewald Biosphere Reserve, which resembles a river delta, extends 60 kilometers south of Berlin. The lowlands with their unique microclimate and the surrounding rye fields offer the best conditions for the production of rye whiskey. This is where the STORK CLUB whiskey distillery, founded in 2004, is located in the picturesque village of Schlepzig. Since then, award-winning whisk(e)ys of the highest quality have been distilled and matured there. In 2010, the whiskey was awarded for the first time internationally by Jim Murray`s Whisky Bible with 94 points. In 2016, the distillery was taken over by Steffen Lohr, Sebastian Brack and Bastian Heuser and transformed into Germany`s first rye whiskey distillery. In 2019, STORK CLUB was voted "World's Best Rye Whiskey" at the World Whiskies Awards. Behind STORK CLUB are three people not entirely...
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