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More information about Stone Brewing Neverending Haze IPA
Surprisingly light and yet not without: The Neverending Haze IPA from Stone has everything a good IPA needs: fruity citrus notes, resinous bitterness and both not just in homeopathic doses. And that despite only 4% vol. alcohol content.
The hazy IPA, or New England IPA, pours into the glass in a cloudy amber hue. The voluminous and persistent white head exudes a seductive aroma of sweet pineapple and citrus fruits. The first sip does not disappoint: Mosaic and Citra provide a fruity hop aroma and the Kveik Ale yeast used also produces intense notes of orange and citrus. Lose yourself in the beguiling fog of Neverending Haze!
| Location: | Escondido |
| Country: | USA |
| Fits: | spicy dishes, pulled pork, fruity pies |
| Contents: | 0,36 Liter |
| Smell: | Citrus fruit, pineapple, star fruit |
| Manufacturer: | Stone Brewing |
| Grain and malt varieties: | Barley |
| Gravity: | 11°P |
| Color: | Amber |
| Optimal drinking temperature: | 7 - 9 °C |
| Ingredients: | Water, barley malt, oat malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Stone Brewing, 1999 Citracado Parkway, CA 92029 Escondido, United States of America (US). |
Stone Brewing
Like all great stories in the craft beer business, Stone Brewing's begins with a passionate beer drinker brewing his own beer at home. Steve Wagner, Stone Brewing's very first brewmaster, gained his first brewing experience in his own kitchen, and it was a twist of fate when he met Greg Koch in 1989. A beer revolution The two beer aficionados drank countless bottles of beer together while making wild plans. One of those plans, to start their own brewery, persisted. Steve and Greg had planned a revolution: Their goal was to free America from the shackles of industrially brewed mass-produced beers - To move away from standard beers and turn to beery works of art from creative minds and bold craft brewers. In 1996, the time had come and the first keg of Stone Brewing's own production was sold. With this step, the two brewers are not only considered legends in the craft beer scene, but...
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