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Stone Brewing Neverending Haze IPA

BT-2401-10202028
2,50 (€6,94 per l) + 0,25€ Bottle deposit
Including tax
Content: 0,36l
In stock
Our quantity discounts:
Quantity 12+ 24+
Price 3,71 3,51

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Delivery details
Delivery to Germany: 6,90
Free delivery from: 69,00
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Die Bierothek®
Passion fruit, grapefruit, kiwi, pine resin
Bitterwert (IBU) 35
Herkunft California, USA
Alkoholgehalt 4% vol.

More information about Stone Brewing Neverending Haze IPA

Surprisingly light and yet not without: The Neverending Haze IPA from Stone has everything a good IPA needs: fruity citrus notes, resinous bitterness and both not only in homeopathic doses. And that despite a mere 4% vol. Alcohol content.

The hazy IPA, or New England IPA, pours into the glass in a hazy amber hue. The voluminous and steadfast white head exudes an enticing aroma of sweet pineapple and citrus. The initial drink does not disappoint: Mosaic and Citra provide a fruity hop aroma, and the Kveik Ale yeast used also produces intense notes of orange and citrus. Lose yourself in the beguiling mists of Neverending Haze!

Location:
Escondido
Country:
USA
Fits:
spicy dishes, pulled pork, fruity pies
Content:
0,36 Liter
Smell:
Citrus fruit, pineapple, star fruit
Manufacturer:
Stone Brewing
Grain and malt varieties:
Barley
Gravity:
11°P
Color:
Amber
Optimal drinking temperature:
7 - 9 °C
Ingredients:
Water, barley malt, oat malt, hops, yeast
Drink type:
Beer
Food companies:
Stone Brewing, 1999 Citracado Parkway, CA 92029 Escondido, United States of America (US).

Stone Brewing Produktion
Like all great stories in the craft beer business, Stone Brewing's begins with a passionate beer drinker brewing his own beer at home. Steve Wagner, Stone Brewing's very first brewmaster, gained his first brewing experience in his own kitchen, and it was a twist of fate when he met Greg Koch in 1989. A beer revolution The two beer aficionados drank countless bottles of beer together while making wild plans. One of those plans, to start their own brewery, persisted. Steve and Greg had planned a revolution: Their goal was to free America from the shackles of industrially brewed mass-produced beers - To move away from standard beers and turn to beery works of art from creative minds and bold craft brewers. In 1996, the time had come and the first keg of Stone Brewing's own production was sold. With this step, the two brewers are not only considered legends in the craft beer scene, but... [Read more]

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