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More information about Stone Brewing Buenaveza Lager
Southern California's culture is largely influenced by neighboring Mexico. The culinary landscape in particular is enriched by Mexico's rich and aromatic culinary culture. Stone Brewery has one of its headquarters in the San Diego area and is therefore very close to Mexico, and not just geographically.
Having already brewed several beers with a Mexican flavor, such as Xocoveza, the brewery has now come up with another highlight of American-Mexican friendship: Buenaveza is a lager that bears the name Salt and Lime Lager thanks to its unusual ingredients. It is brewed in Southern California and is inspired by the lifestyle of the neighboring state of Baja in Mexico. The light and fluffy beer is the perfect companion for outdoor activities of all kinds. After all, surfing, flowing trails, snowboarding, boating and fishing are not only great in California, but also here in Germany.
Buenaveza is brewed with sea salt and lime, which is already clearly recognizable in the aroma: The golden beer exudes an enticing aroma of freshly squeezed limes, fine hops and some pale malt. A gentle sea breeze complements the fresh lime scent and makes you look forward to the first sip. The first sip presents a feather-light body with fabulous freshness.
| Contents: | 0,36 Liter |
| Beverage type: | Beer |
| Odor: | Limes, corn & fresh sea breeze |
| Grain and malt varieties: | Barley |
| Fits to: | Outdoor activities of all kinds, barbecued food, heavy cakes |
| Color: | golden |
| Optimal drinking temperature: | 6-8 °C |
| Country: | USA |
| Place: | Escondido |
| Manufacturer: | Stone Brewing |
| Food companies: | Stone Brewing, 1999 Citracado Parkway, CA 92029 Escondido, United States of America (US) |
| Ingredients: | Water, barley malt, corn flakes, hops, yeast, salt, lime |
Stone Brewing
Like all great stories in the craft beer business, Stone Brewing's begins with a passionate beer drinker brewing his own beer at home. Steve Wagner, Stone Brewing's very first brewmaster, gained his first brewing experience in his own kitchen, and it was a twist of fate when he met Greg Koch in 1989. A beer revolution The two beer aficionados drank countless bottles of beer together while making wild plans. One of those plans, to start their own brewery, persisted. Steve and Greg had planned a revolution: Their goal was to free America from the shackles of industrially brewed mass-produced beers - To move away from standard beers and turn to beery works of art from creative minds and bold craft brewers. In 1996, the time had come and the first keg of Stone Brewing's own production was sold. With this step, the two brewers are not only considered legends in the craft beer scene, but...
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