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More information about Stone Brewing Go To IPA
The Go To IPA is another India Pale Ale from Stone Brewing, which shines with its incredible hop intensity. A whopping nine hop varieties were used for this masterpiece and you think you can taste every single one of them. The Go To IPA overwhelms with multi-faceted hop aromas, making it an IPA to be reckoned with. Hop bursting is the name of the technique that allows brewers to pack the maximum amount of hops into the beer and extract the most hop flavor possible.
Typical of an IPA, the Go To IPA also comes across as strong golden and clear. The fine-pored head stands out in beautiful white and is lush and creamy. With intense peach, citrus and melon aromas, the Go To IPA is an olfactory revelation and more than promising. The exceptionally large amount of hops that go into this IPA provide a dry bitterness that carries out from the initial drink to the finish. The bitterness from the hops is underpinned by just enough malt to create a balanced flavor play. The Go To IPA is a composition of grassy, fruity notes with pleasant hop dominance and nice effervescence. At 4.8% ABV, the Session IPA is less strong than the full-bodied flavor would suggest, making it the perfect everyday beer. Crisp bitter, overwhelmingly hoppy and surprisingly fruity, the Stone Go To IPA is exactly what it promises: absolutely drinkable and a treat for every day.
| Location: | Escondido |
| Country: | USA |
| Fits: | Grilled salmon or chicken, steamed vegetables |
| Content: | 0,36 Liter |
| Smell: | Peach, melon, citrus fruit |
| Manufacturer: | Stone Brewing |
| Grain and malt varieties: | Barley |
| Gravity: | 11°P |
| Hops: | Ahtanum, Cascade, Citra, Crystal, El Dorado, Experimental Hopsteiner 06300, Magnum, Mosaic, Sterling |
| Color: | golden |
| Optimal drinking temperature: | 7 - 9 °C |
| Ingredients: | Water, barley malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Stone Brewing, 1999 Citracado Parkway, CA 92029 Escondido, United States of America (US). |
Stone Brewing
Like all great stories in the craft beer business, Stone Brewing's begins with a passionate beer drinker brewing his own beer at home. Steve Wagner, Stone Brewing's very first brewmaster, gained his first brewing experience in his own kitchen, and it was a twist of fate when he met Greg Koch in 1989. A beer revolution The two beer aficionados drank countless bottles of beer together while making wild plans. One of those plans, to start their own brewery, persisted. Steve and Greg had planned a revolution: Their goal was to free America from the shackles of industrially brewed mass-produced beers - To move away from standard beers and turn to beery works of art from creative minds and bold craft brewers. In 1996, the time had come and the first keg of Stone Brewing's own production was sold. With this step, the two brewers are not only considered legends in the craft beer scene, but...
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