The Original B

The commercially available liqueurs are too sweet and nothing exciting is offered more. It was clear to us that something new was needed. So we tried it with lime. The first attempts were good but not yet perfect, so we tried different variations until finally in early 2019 THE recipe was found. Thus, the foundation stone of our manufactory was laid.

How is "the Original B" made

We use the process of maceration, here we put our raw materials in extra fine filtered alcohol to get the natural taste. This mixture is left to macerate for two weeks. During this time we prepare a sugar solution, which gives the liqueur a slightly caramel note. When the maceration is complete, both components are combined. Good things take time, so the liqueur now rests for another few days. The natural turbidity is then filtered off and the liqueur is ready for bottling.

Why "the Original B" is so special

You can taste the naturalness in our product. All raw materials are checked and processed by hand, thus a high quality liqueur is created. The scent that fills the room after a bottle has been opened and poured is incomparable. This also shows that we have worked exclusively with natural raw materials.