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More information about Tom's Pistachio Magic
Discover the fine Sauerland pistachio liqueur - a velvety delight for true connoisseurs! This liqueur impresses with its intense pistachio aroma and velvety creaminess, making it perfect for special moments. From the heart of the Sauerland region and made from high-quality ingredients, it combines craftsmanship and a full-bodied taste that lingers on the tongue for a long time.
Enjoy the pistachio liqueur neat, chilled or on ice. It goes perfectly with desserts and adds a sophisticated touch to ice cream, cakes or tiramisu. You can also stir it into coffee or cocktails to create new taste sensations.
Sauerland Pistachio Magic is more than just a liqueur - it is a regional specialty that combines a sense of home with indulgence. Ideal as a gift for lovers of high-quality spirits or as a moment of pleasure for yourself.
Indulge your senses with this unique pistachio composition and bring the flair of the Sauerland right into your home!
| Contents: | 0,35 Liter |
| Beverage type: | Liqueur |
| Country: | Germany |
| Place: | Finnentrop |
| Manufacturer: | Tom's Fin Gin 44 |
Tom's Fin Gin 44
In 2018, we started with the idea of creating our own gin. It should have woody notes, bundle the character of herbs and spices of the Sauerland and also give pleasure to people from other regions. After many tasting evenings, the right recipe gradually developed. Spruce tips, meadowsweet, yarrow, iris root and of course the juniper berries, as they grow on the "Rübenkamp", near the venue of the famous Karl May Festival in Lennestadt-Elspe, should become part of this gin with the unique good taste. Thus was born Tom's Fin Gin 44, original, exciting, typical Sauerland. Sauerland Premium Dry Gin A spicy-floral homage to the "land of a thousand mountains". Typical Sauerland juniper berries, as they grow on the "Rübenkamp" near the venue of the famous Karl May Festival, combine unique, regional botanicals. Both in the pure tasting and with the "Perfect Serve" of a classic tonic water and...
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