Weiherer Kräusen Hell

Kräusen is a very special beer specialty in the Kundmüller brewery's wide range: the naturally cloudy beer is not simply brewed and bottled, before it ends up in the bottle it is first refined with a delicious young beer This process is known as "mashing".

Weiherer Kräusen flows into the glass in the color of liquid sunshine and is wonderfully naturally cloudy A crown of airy, white foam sits enthroned on the beer and exudes a fine aroma of malt, delicately roasted grain, fresh fruit, grassy hops and lemon The first sip follows the olfactory first impression and presents a beer with a velvety mouthfeel and a pleasant tang The full-bodied taste of sun-dried grain is gradually joined by delicious aromas of freshly mown grass, spicy yeast, tangy lemon, herbs and floral hops A fine bitterness and a hint of green apple elegantly round off the interplay of aromas The finish is bitter, dry and crisp

The young beer gives the Kräusen its special freshness and zest For those who have not yet tasted this traditional Franconian beer style, we recommend the Weiherer Kräusen Hell