Weiherer Weizen Hell

A good Weizen is the perfect start to the day Anyone who thinks they can hear an alcoholic's thirst for beer in this sentence is clearly not from Bavaria The principle of "no beer before four" applies to all beer styles except Weizen As a liquid accompaniment to veal sausage, sweet mustard and pretzels, the good light beer is an extremely popular breakfast and enjoys great popularity in Bavaria Of course, you can drink a Weizen at any time of day, not everyone has a stomach as strong as the Germans from the south

One of our favorites in the morning, at lunchtime and in the evening is the Weiherer Weizen Hell The fruity wheat beer has a pleasant 5.2% alcohol content and a whole truckload of flavor The Weiherer beer comes in a classic guise and flows into the glass in a wonderfully naturally cloudy, rich amber hue An impressive amount of white, airy foam sits enthroned on the beer and exudes the typical wheat aroma bouquet of banana and spicy clove In the first sip, you notice the special character of the beer: Instead of being heavy and sweet, Weiherer Weizen presents itself unusually refreshing and lean The good Franconian brewing water gives the beer a velvety-soft texture, which brings out the creamy banana aromas, the gentle malt and the spiciness wonderfully

Mild, soft and extraordinarily fine!