Wine dimensional

Here, someone knows how it's done: Behind Weindimensional and at the still for the AA Gin is Dr. Klaus Hagmann, renowned expert for high-proof spirits, expert for distillation technology, PhD in fermentation technology. As a juror at spirits competitions, he has already tasted many gins.

His AA Gin impresses with pure juniper and a delicate fruity bouquet, plus a hint of orange. Not a show-off, but a profound fellow, which one closes piece by piece in the heart. The gin is distilled in the Aroser Allee in the north of Berlin, the opposite of Mitte-Kreuzberg-Neukölln. The location fits: Out here, it's not about fashion, but about things that last a lifetime.