Windspiel Premium Dry Kampot Pepper Gin

Distinctive and unforgettable enjoyment

Windspiel Premium Dry Kampot Pepper Gin is the result of a successful collaboration with another manufacturer. With the Windspiel Premium Dry Caxambu Coffee Gin, we recently dared to combine gin and coffee; this time we are venturing into the equally interesting pairing of gin and pepper. Pepper is one of the botanicals used internationally as an ingredient to refine juniper distillates - but not in this sophisticated way.

High-quality raw materials and fine ingredients characterize the Windspiel Premium Dry Kampot Pepper Gin from Germany. As always, we have used potatoes from regional cultivation in the Vulkaneifel region for our Windspiel gin. Selected natural ingredients such as herbs and spices were allowed to macerate in the resulting base alcohol and release their aromas. This was complemented by fine red grains of compote pepper from Hennes' Finest, which were distilled separately in potato alcohol and then married with the gin. These are not just any peppercorns! Kampot pepper has a protected designation of origin (like cognac or champagne, for example). As the name suggests, this type of pepper comes exclusively from Cambodia in Asia. The fine Kampot pepper is grown there by small farmers who benefit from fair payment and do not use chemicals.

Innovative yet suitable for everyday use

The clear, elegantly presented Windspiel Premium Dry Kampot Pepper Gin combines classic traits with individual charisma. As a high-quality German gin with pepper, it reveals juniper notes in its aroma and soft taste. This is accompanied by a floral undertone and the unmistakable spiciness of Kampot pepper, which adds a slightly spicy note. The German gin from Windspiel remains mild as usual. It leaves a delicately spicy to floral overall impression, which also comes into its own in various cocktails. For example, the novelty goes perfectly with Windspiel Herbal Hemp Tonic.