100pct. Greek olive oil - extra virgin

Our Greek olive oil comes from Lakonia. A large number of local olive varieties are grouped together under the name Koroneiki. Due to their small size, these olives are used almost exclusively for the production of olive oil and are rarely consumed as edible olives.

Their characteristics vary depending on the region and the local geographical conditions. Koroneiki olives therefore give every olive oil from the region its characteristic and delicately spicy taste.

First grade - Greek olive oil is obtained directly from olives using exclusively mechanical processes. Cold-extracted and gently produced without excessive heat.

Processed olive variety: Koroneïki

Extracted by: Yannis Stathakis, first cold extraction (max. 27 °C)