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More information about Extra virgin olive oil
Extra virgin olive oil - intensely fruity - Origin: 100% regional product, Italy
- Olive oil directly from the producer
- own cultivation: early harvest by hand
- from green, unripe olives
- Production: cold-pressed & natural
- Olive variety: Sperone die Gallo and Nocellara del Belice
- Fruit notes: notes of green tomatoes
First-class quality - obtained directly from olives using exclusively mechanical processes.
At Vitelium, everything comes from a single source: the olives for our fresh, golden-green extra virgin olive oil come from our own groves in the Molise region, are only harvested by hand (early harvest) and are naturally cold-pressed. This is the only way we can guarantee sustainability and quality from cultivation to production and packaging.
This premium olive oil made from green olives from the early harvest is only available in a limited edition of a maximum of 300 liters per season. The unforgettable fruity aroma harmonizes with a balanced bitter note and spiciness on the finish - quality you can taste and a real treat for true olive oil lovers! The Sperone di Gallo and Nocellara del Belice olive varieties are responsible for the green tomato notes. We grow these special olives between 400 and 800 meters above sea level in Molise.
Available in 100 ml, 250 ml and 500 ml.
Shelf life from production: 18 - 24 months from bottling
| Contents: | 0,1 Liter |
| Name of the foodstuff: | Olive oil |
| Vegetarian: | YES |
| Country: | Italy |
| Place: | Provvidenti |
| Manufacturer: | Vitelium di Davide Petrollino |
| Distributor: | Vitelium GmbH, Stresemannstr. 305, D-22761 Hamburg |
| Ingredients: | cold-pressed olives of the Sperone di Gallo & Nocellara del Belice variety |
| Nutritional values per 100g: | Energy: 3690 kJ/882 kcal | Fat: 99.1 g | of which saturated fatty acids: 14.2 g | Carbohydrates: <0.5 g | of which sugar: <0.5 g | Protein: <0.5 g | Salt: <0.5 g |
