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More information about Extra virgin organic olive oil Manaki
The founder of DELINIO is a trained olive oil taster and confirms that this olive oil has no off-flavors. It is the all-rounder oil for everyday use.
A very special organic oil of the Manaki variety, one of the fruitiest varieties in Greece. Mando inherited the land from her father, who in turn inherited it from his father, and so on. It is now the 4th generation.
The "youngest" olive trees are around 80-100 years old, and the "older" ones have probably been there for several centuries. The estate can be visited by appointment.
A premium class olive oil, obtained directly from olives using exclusively mechanical processes. Cold extracted. The olives were harvested green and very early. As a result, the fruit was not only good on the outside, but also on the inside. The single-variety DELINIO Manaki organic olive oil is something special and certainly a tip to stock up on for the year.
It can be used for cooking but of course also "pure", e.g. on cooked vegetables or potatoes! Or add a few drops to every spoonful of lentils or soup.
Medium - strongly fruity ( 5,5 !) in taste. You can feel the bitter notes in the mouth and also the slight spiciness in the finish.
| Designation of the food: | Olive oil |
| Location: | Drosia |
| Country: | Greece |
| Content: | 0,5 Liter |
| Manufacturer: | DELINIO |
| Ingredients: | cold extracted olive oil* *from organic Ólives |
| Food companies: | Daily Greek Deli, Navarinou 17, Drosia 145 72, Greece |
| Organic (according to EC Organic Regulation): | YES |
| Nutritional values per 100g: | Energy: 3389 kJ/824 kcal | Fat: 91.6 g | of which saturated fatty acids: 12.8 g | of which monounsaturated fatty acids: 70.5 g | of which polyunsaturated fatty acids: 8.3 g | Carbohydrates: 0 g | of which sugar: 0 g | Protein: 0 g | Salt: 0 g |
DELINIO
My name is Viron and I am the founder of DELINIO. I'm originally from Stuttgart, Germany, but after studying economics I started working in Greece - my parents' homeland. Greece is legendary for its fantastic olives and the amazing oils that are extracted from them. Thanks to my travels, I was able to get to know the best products made by farmers who have been growing these fruits for generations and extracting them into very special oils using traditional methods and a lot of love and care. These first-class products cannot be found in Greek supermarkets - and certainly not outside the country. From a fascination for the intense pleasure of the palate came the vision to share it. Therefore, after twenty years as a manager at various companies, I started my own business: DELINIO. With my training as an olive oil taster and the thorough study of the multifaceted olive oil topic, I...
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