Quality instead of quantity! 
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More information about 12 x Finne Organic Beach Brew
Just like the fin under the surfboard, our non-alcoholic Finne Beach Brew keeps you in balance. Whether it's after cycling on the Aasee, on the board or simply in the sun - refresh yourself with a cool beer and keep a clear head. Runs.
Organic quality DE-ÖKO-006
Ingredients: brewing water, barley malt*, hops*, yeast
*from controlled organic cultivation
Photographer: Kerstin Niehoff
| Contents: | 3,96 Liter |
| Content per individual product: | 0,33 liters |
| Beverage type: | Non-alcoholic beer |
| Hops: | Cleaver Select, Hallertauer Mittelfrueh, Pearl |
| Grain and malt varieties: | Munich malt, Pilsner malt |
| Non-alcoholic: | YES |
| Fits to: | Bowls, fresh salads, cheesecake |
| Color: | light-gold |
| Optimal drinking temperature: | 5-7 °C |
| Organic (according to EC Organic Regulation): | YES |
| Country: | Germany |
| Place: | Minster |
| Manufacturer: | Finnish brewery |
| Food companies: | Münsteraner Finne GmbH, Kerßenbrockstraße 8, D-48147 Münster |
| Ingredients: | Brewing water, barley malt*, hops*, yeast *from certified organic farming |
| Nutritional values per 100g: | Energy: 120 kJ / 28 kcal | Carbohydrates: 6.9 g | of which sugar: 4.3 g | Fat content: < 0.1 g | of which saturated fatty acids: < 0.1 g | Salt: 0.1 g | Protein: 0.4 g |
Finnish brewery
In our small brewery in the Kreuzviertel district of Münster, we brew classics, creative newcomers, and seasonal specialties for on-site serving and develop new recipes for our bottled beers. In doing so, we make everything transparent and have placed the production well visible behind our counter. In the guest area, the brewery invites you to chill out and enjoy the beer. Beer snacks such as cheese cubes from the Hafenkäserei Münster and other snacks round off the visit to our brewery. In addition to on-site production, we produce six varieties of our beers - Helles, Pilsners, India Pale Ale, Scottish Ale, Naturradler and Beach Brew - non-alcoholic - at friendly breweries in NRW. There we find ideal conditions to implement our recipes developed in Münster 1 to 1 and to produce small quantities for the trade. Our motivation Beer belongs to the Westphalian culture like the cathedral...
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