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More information about 535 Upstairs Chassalla Dry Gin
The 535 Upstairs Chassalla Dry Gin is dedicated to the Bergpark in Kassel. It symbolizes the 535 steps up to the Hercules.
This gin is characterized by herbal aromas such as rosemary, thyme and basil. The Mediterranean herbs are underpinned by 12 botanicals from Kassel's Bergpark; one ingredient is used for each feat of Hercules. Hand-picked herbs such as eucalyptus, sea buckthorn, blackberry leaves and rose blossom provide a unique taste experience.
Friends of an interesting herbal note get their money's worth with 535 Upstairs Dry Gin. Twelve herbs from Kassel's mountain park form the basis for a Mediterranean aroma. Rosemary, thyme and basil take center stage in the Kassel gin and are complemented by well-harmonized botanicals such as eucalyptus, sea buckthorn and pomegranate.
Production:
A shortened maceration process helps develop a particularly aromatic herbal note. For a full 48 hours, the Mediterranean botanicals unfold their special aroma in a high-quality wheat distillate of German quality class. Fresh spring water from the region reduces the alcohol content to a pleasant 43% vol. After each bottle is bottled and labeled by hand, it makes its way to you.
Recommendation:
In our eyes, a refreshingly tangy tonic water contrasts the Mediterranean herbal notes of the 535 Upstairs Dry Gin excellently. That's why we reach for Fever Tree Mediterranean Tonic Water when it comes to Kassler Gin. Combined with pomegranate, rosemary and a basil bud, this blend unfolds into an absolute insider tip.
| Base alcohol: | Wheat distillate |
| Contents: | 0,5 Liter |
| Beverage type: | Gin |
| Botanicals: | Juniper, rosemary, thyme, basil, eucalyptus, sea buckthorn, blackberry leaves, rose blossom |
| Number of botanicals: | 15 |
| Country: | Germany |
| Place: | Heidelberg |
| Manufacturer: | Upstairs Gin |
| Food companies: | Upstairs Getränke Wloka e.K., Dachsbuckel Winzerhof 1, 69126 Heidelberg |
Upstairs Gin
Through a project work at the oldest hotel management school in Germany, the Hotelfachschule Heidelberg, Alexander Völker and Christopher Wloka developed the 315 Upstairs Heidelberg Dry Gin. The first batch consisted of 90 bottles. After very positive feedback, they decided to market the 315 Upstairs Heidelberg Dry Gin. The 315 Upstairs Gin symbolizes the 315 steps from Heidelberg's Old Town to the historic castle. In the case of the square 144 Square Gin, the name is derived from the 144 squares of Mannheim's city center, which are also drawn on the label of the 144 Square Gin. And the 535 Upstairs Chassalla Dry Gin is dedicated to the Bergpark in Kassel. It symbolizes the 535 steps up to the Hercules.
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