Ain´t no sunshine - Imperial Stout

Especially in winter, the days when the sun shines from the sky are numbered Depending on where you live, you hardly get any sunshine between November and April and if you don't supplement with vitamin D, you have a lot of catching up to do in spring As Munich residents, the brewers of Munich Brew Mafia are quite spoiled when it comes to sunlight, but they think compassionately of everyone else and have developed a beer that provides some delicious moments of sunshine, even when the sky is cloudy and gray

Contrary to our expectations, however, their brew does not flow into the glass in a sunny gold, but in the dark black of the darkest night This is probably because their work is a powerful Imperial Stout The 8.5% strong delicacy is made with exquisite roasted malts and refined with the Perle hop variety The brew is called Ain't No Sunshine and, with its complex character, roasted aromas and full-bodied grain, ensures a sunny disposition even when it is deepest winter outside

With its dark aroma, Ain't No Sunshine is the perfect accompaniment for hearty, expressive dishes Intense cheeses such as Gorgonzola, mountain or goat's cheese go particularly well with it Our tip: Hand-scraped cheese spaetzle with a mixture of Gruyère and mountain cheese, served with a generous portion of homemade fried onions