More information about Pedregal Cabernet Sauvignon 2017
For our taste, the best Cabernet Sauvignon from Uruguay. Brilliant ruby red in the glass with intense aromas of dark forest berries, dark chocolate and pepper. In the mouth with persistent fruit aromas, ripe berries and fine tobacco notes. The acidity of this Uruguayan Cabernet is very well integrated into the fruit with convincing minerality. A balanced, harmonious wine with well-integrated tannins and a long fruity finish.
Distributor: | Atlantik Wines e.K., Finkenweg 7, 65375 Oestrich-Winkel, Germany |
Expansion: | Oak barrel |
Alcohol: | 12.5 |
Country: | Uruguay |
Fits: | Fillet of lamb baked in herb crust with young potatoes and rosemary cooked in the oven |
Wine type: | Red wine |
Content: | 0,75 Liter |
Acid: | 5.0 g/l |
Smell: | Blackberries, chocolate, pepper |
Residual sweetness: | 3.6 g/l |
Weingut: | Antigua Bodega Stagnari |
Soil type: | Granite |
Optimal drinking temperature: | 15-18° C |
Drink type: | Wine |
Contains sulfites: | Yes |
Food companies: | Bodega Antigua Stagnari, 7P4J+GH8, 15900 La Paz, Departamento de Canelones, Uruguay |
Antigua Bodega Stagnari
Antigua Bodega Stagnari is a traditional family business that has been involved in the cultivation and production of wines from Uruguay since 1928. The winery is located in the most important wine region of the country, Santos Lugares - Canelones and is managed by Virginia Stagnari. But she is not the only one who contributes to the success of the company, her children Mariana and Carlo Young and Laura Casella are also great talents in the wine world and bring a breath of fresh air to the bodega. Their commitment has allowed the winery to grow enormously in recent years, producing modern wines that captivate with finesse and charm. The vineyards in Santos Lugares, La Paz are unique. They are surrounded by quarries and lie on sandy loam soil that is only one meter deep. Underneath is pink granite that is 500 to 600 million years old. This type of pink granite is found only in this...
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