Bombo Claat - Sauerbier

Beer style: Imperial Coconut Cocoa Stout

The trio from Bierol came up with this specialty beer in the summer of 2017 Christoph, Max and Marko sat together over a cold beer and made plans for the next creations Because there were no seasonal variants in their range yet, they threw the idea for a winter beer out into the open while brainstorming

With roasted cocoa beans and toasted coconut flakes, the boys created a majestic Imperial Stout, which, in addition to these extra ingredients, also contains a fabulous abundance of seven types of malt The high-proof brew brings a whopping 8.2% alcohol content and a silky-smooth symphony of melt-in-the-mouth chocolate and exotic coconut to the glass Gault & Millau named this infallible combination Beer of the Year 2019

Incidentally, the name of the creation comes from the home of the coconut According to the brewery, the Jamaican expression Bomboclaat is proclaimed on joyous occasions Our own research has brought to light a different meaning, but in any case it can be said that the word is used to express one's feelings - positive and otherwise