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More information about BOUNDLESS Gin
The Boundless Gin is an incredibly full-bodied gin, which is characterized by its classic London Dry production.
What does the Boundless Gin taste like?
Upon opening the bottle, aromas of juniper, lavender, and light citrus tones flood the nose, while as you sip the gin, you taste pleasantly mild-complex notes of rose petal, orange, and various root and ginger notes.
Botanicals
A total of 12 botanicals provide an unforgettable taste experience that includes notes of rose blossom, lavender, violet root and citrus in addition to classic juniper. Calamus root also adds a unique character to our Boundless Gin and rounds out the flavor.
How is Boundless Gin made?
In the production of Boundless Gin, we pay special attention to the quality of the ingredients. We source the grain for our base distillate and botanicals from regional organic farmers whenever possible. However, there are ingredients that do not grow regionally. Here, we rely on international premium suppliers who share our standards.
Before our London Dry Gin is reduced to drinking strength with regional spring water, which is rich in minerals, we let it rest for three months. This ensures an optimal taste experience.
Alcohol content
The Boundless Gin has an alcohol content of 47.3% vol.
| Location: | Neustadt in Holstein |
| Botanicals: | Juniper, lavender, rose blossom, violet root, calamus root, other |
| Country: | Germany |
| Base alcohol: | Grain based distillate |
| Content: | 0,5 Liter |
| Smell: | Juniper, lavender, citrus |
| Manufacturer: | Boundless Spirits |
| Color: | clear |
| Drink type: | Gin |
| Food companies: | Boundless Spirits, David Ufer, Visbystr. 9, D-23730 Neustadt |
Boundless Spirits
At some point I decided to launch my own product. That came logically to me after all the years I've worked in the industry. I always put my heart into it and use my accumulated know-how. I was also allowed to combine my knowledge with an honest distillery that contributed the knowledge of several generations of distilling history. I was also allowed to contribute the knowledge of several generations of distillery history and also benefit from the location Schleswig-Holstein, where I have access to high-quality ingredients for my gin.
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