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More information about Imp*stoff Bright
Imp*stoff Hell contains a true panacea: sunshine. Namely Mutti's Sonnenschein, our popular and drinkable Franconian-style Helles.
There has certainly never been a topic that has dominated the media as continuously and completely as Corona. Last year, measures, the first, second and third waves, the lockdown, quarantine regulations and coronavirus were the big topics on social networks and in the public media. Now the madness is entering its second year, but the topics are only slightly different from last year. 2021 is all about incidence rates and vaccines, so I've decided to add something positive to the heated debate: the first thoroughly Franconian vaccine!
My Braumanufaktur Hertl Imp*stoff is available in light and dark - both variants are characterized by extremely good tolerability, high drinkability and absolutely manageable and acceptable side effects. This makes me the unbeaten winner in the race for the best inoculant!
IN CASE OF RISKS AND SIDE EFFECTS, ASK YOUR BREWMASTER OR DRINK ANOTHER BOTTLE OF IMP*STOFF!
| Contents: | 0,5 Liter |
| Beverage type: | Beer |
| Country: | Germany |
| Place: | Key field |
| Manufacturer: | Brewery Hertl |
| Food companies: | Braumanufaktur Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
| Ingredients: | Water, barley malt, hops and yeast |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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