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More information about Breaks Butchers 25 Gin
Breaks Butchers Gin is a truly exceptional gin that was created in collaboration with meat sommelier Heiko Brath. Just like his dry aged specialties, this gin also has to mature for 4 weeks.
The spicy one. Created in collaboration with a real flavor connoisseur from a customer edition. While talking shop with Heiko Brath, master butcher, grill master, master meat sommelier and Karlsruhe native, the spark was ignited. It quickly became clear that gin and barbecue food have a surprising number of things in common. Herbs and spices, for example.
Heiko Brath uses 25 of them in his Brath sausage, and these 25 are also used as botanicals in our Butchers Breaks 25. Or the temperatures: Brath sausage is produced at exactly 78 °C - we also set this during distillation. And finally, time. Dry-aged specialties from Brath are allowed to mature for four weeks, just like our gin. Brath and Breaks are a perfect match. Shared values, both active with their manufactories in Karlsruhe and, of course, conscious connoisseurs with a love of something special.
| Contents: | 0,5 Liter |
| Beverage type: | Gin |
| Botanicals: | Juniper, caraway, thyme, marjoram, others |
| Number of botanicals: | 25 |
| Color: | clear |
| Country: | Germany |
| Place: | Karlsruhe |
| Manufacturer: | Breaks gin |
| Food companies: | Breaks Spirituosen GmbH & Co. KG, Ottostr. 1b, D-76227 Karlsruhe |
Breaks gin
Aromatic time out. Take your break. Our name says it all, because we think "gin o' clock" is not just a saying, but time to say yes. To a few moments of break. To a glass of good gin. To simply letting the day be the day. And because the label "Breaks", once known as "Breaks Records", has been with us for a long time. But the former record store of Harald Reinholz is not the beginning. It goes back even further, when Harry was still small and his grandfather was an enthusiastic distiller. The future Breaks founder liked to look over his shoulder, "I think my fascination for distilling was already born back then," he says, and in 2014 he finally put the long-standing idea of creating his own gin into practice with the first recipe and distilling experiments. In 2015, the first bottle of Breaks Gin is corked - a decades-long passion flows into this bottle, and it flows into all those...
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