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More information about Breaks mulled gin
Spice meets hot blood orange
Spekulatius and gingerbread have been on the shelves for some time now. Now baked apples are back in the oven and hot things in the jars, hearty soups are being served, ... Notice anything? Intense herbs and spices everywhere! Also with us - in our latest gin creation, the Glüh-Gin.
THE alternative to mulled wine
We've created a hot edition, with warming Advent flavors and botanicals to match the cold season. Our Glüh-Gin likes it hot, with cloves, cinnamon and oranges. Suitable for the wintry Christmas season, ready to serve for you at home.
With a total of 15 botanicals and like all our gins, the Glüh-Gin is made in Karlsruhe - handcrafted.
Our serving suggestion:
Heat the Glüh-Gin to approx. 60 - 65 °C, do not boil. If necessary, refine with cinnamon sticks, cloves or orange slices. Once opened, consume within 3 - 5 days.
| Distributor: | Breaks spirits |
| Location: | Karlsruhe |
| Botanicals: | Juniper, cinnamon, orange and orange blossom, star anise, blood oranges |
| Country: | Germany |
| Content: | 0,5 Liter |
| Filler: | Breaks spirits |
| Smell: | spicy, sweet |
| Manufacturer: | Breaks gin |
| Color: | orange |
| Drink type: | Gin |
| Food companies: | Breaks Spirituosen GmbH & Co. KG, Ottostr. 1b, D-76227 Karlsruhe, Germany |
Breaks gin
Aromatic time out. Take your break. Our name says it all, because we think "gin o' clock" is not just a saying, but time to say yes. To a few moments of break. To a glass of good gin. To simply letting the day be the day. And because the label "Breaks", once known as "Breaks Records", has been with us for a long time. But the former record store of Harald Reinholz is not the beginning. It goes back even further, when Harry was still small and his grandfather was an enthusiastic distiller. The future Breaks founder liked to look over his shoulder, "I think my fascination for distilling was already born back then," he says, and in 2014 he finally put the long-standing idea of creating his own gin into practice with the first recipe and distilling experiments. In 2015, the first bottle of Breaks Gin is corked - a decades-long passion flows into this bottle, and it flows into all those...
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