Brauhaus am Kreuzberg Zwickelbier

In Franconia, the Zwickel, often also spelled Zwickl, is an absolute classic: the strong cellar beer goes wonderfully with regional cuisine and complements roasts, dumplings, savoy cabbage and snacks with a wonderfully fine spiciness and tasty malt variety In the past, the Zwickel was left to the brewer, today we all benefit from it

The Zwickelbier from the Brauhaus am Kreuzberg is an extremely successful representative of its kind The Kellerbier has an alcohol content of 4.9% and makes a pretty good visual impression: The beer flows into the glass in a clear, glossy copper red and adorns itself with a beautiful crown of white, creamy foam A bouquet of mown, lush green grass, oven-fresh bread, sun-ripened grain, spicy yeast and juicy oranges rises to the nose and makes you eager to take the first sip This reveals a decent body with a mild tang Full-bodied notes of stone-oven bread, Honey, grain, caramel and roasted hazelnuts represent the malt, while the hops contribute floral notes, tangy citrus notes, spicy herbs and a harmonious bitterness The beer's enjoyment leads to a crisp, bitter finish that fills you with a thirst for the next bottle

The Zwickelbier from Brauhaus am Kreuzberg is a down-to-earth cellar beer in the Franconian style - the perfect drink to quench your thirst for beer!