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More information about Cachaça João Mendes Carvalho
More than 35 years ago, João Mendes bought a farm in Perdões, Minas Gerais, to support his family. Difficult times came and the coffee plantation declined. João Mendes decided to plant sugar cane to produce cachaça. And so the Cachaça João Mendes was born. Today, the company is run by his children, but all his care and passion go into this excellent quality cachaça, which today bears his name and has already won several awards.
Cachaça João Mendes Carvalho is aged in oak barrels for 4 years. Distillation takes place in copper stills, using only the heart of the cachaça (around 80% of total production). It has a persistent woody taste with notes of apple, syrup and almonds and a balanced alcohol content.
The sugar cane is harvested without burning it, so the nature is protected. Then it is cut, transported and ground on the same day, granting the highest quality for the final product. The fermentation process takes place in an air-conditioned controlled room to prevent the proliferation of unwanted fungi and bacteria.
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Barrel aged: | YES |
| Storage time: | 2 |
| Country: | Brazil |
| Place: | Perdões |
| Manufacturer: | Cachaça João Mendes |
Cachaça João Mendes
Vor 35 Jahren begann ein Mann mit großen Ideen am Rand von Fernão Dias, seine Vision von Cachaça zu verwirklichen – so wurde die Marke João Mendes geboren. Mit Leidenschaft und viel Familienarbeit brachte er seinen Kindern bei, dass ein echtes Produkt nur dann groß wird, wenn es seine Wurzeln respektiert und authentische Werte vermittelt. Heute führen seine Kinder das Unternehmen voller Stolz weiter, inspiriert von der Leidenschaft und Weisheit ihres Vaters. João Mendes Cachaça steht heute in ganz Brasilien für Qualität und Tradition – eine Marke, die moderne Ideen und handwerkliches Erbe erfolgreich vereint.
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