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More information about Cachaça Rio do Engenho Reserva
The Cachaca Rio do Engenho takes us back to the place where the first sugar cane plantations were established in Brazil almost 500 years ago. It is a region of great historical significance and was very important for the establishment of sugar cane in Brazil.
However, with the decline of the economy, the land was abandoned and the farm became a ruin. It was in 2004 when Luis Galletti, who was fed up with the hectic life in São Paulo, decided to buy and restore the farm in order to grow sugar cane again to produce the legendary Rio do Engenho cachaca.
Cachaca Rio do Engenho Reserva is unique: it is the first cachaca to be aged in 4 Brazilian woods - Amburana, Louro-Canela, Itaúba and Bálsamo - which contain the rich diversity of Brazilian barrels. It is not used the traditional blend method of mixing cachaças from different barrels. Instead, Rio do Engenho Reserva is aged for 3 years in barrels made of mix woods, resulting in a natural blending. It has a golden yellow color. Sweet, fruity and spicy aromas. You feel a sweet sensation with a liqueur-like quality and a hint of spice in the mouth.
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Barrel aged: | YES |
| Storage time: | 3 |
| Country: | Brazil |
| Place: | Ilhéus |
| Manufacturer: | Cachaça Rio do Engenho |
Cachaça Rio do Engenho
Cachaça Rio do Engenho entstand im historischen Herzen des brasilianischen Zuckerrohranbaus in Ilhéus, Bahia, nahe der ersten Zuckermühle Brasiliens aus dem 16. Jahrhundert. Diese Region, geprägt von Zuckerrohrkulturen und Kolonialgeschichte, war über Jahrhunderte ein Zentrum für die Zuckerproduktion und Schauplatz bedeutender Ereignisse wie dem Sklavenaufstand von 1789. In dieser geschichtsträchtigen Gegend entschloss sich Luiz Fernando Galletti, Chemiker und ehemaliger Geschäftsmann aus São Paulo, eine neue Lebensweise zu wählen und Cachaça in handwerklicher Qualität herzustellen. Galletti brachte sein Fachwissen und seine Leidenschaft für Cachaça in die traditionelle Herstellung ein und baute die Destille Rio do Engenho auf. Der gesamte Prozess – vom Schnitt des zertifizierten Zuckerrohrs, das von Hand geerntet wird, über die natürliche Gärung bis hin zur Destillation – ist...
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