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More information about Cachaça Vanderley Azevedo Basalto
The story of Vanderley Azevedo Artisanal Cachaça began in 1940, when Sérgio José de Araújo (Vanderley's grandfather) came to the town of Ituiutaba, Minas Gerais, in search of diamonds. He later gave up the search for diamonds and set up a warehouse to sell food and drinks to the diamond mine workers and the city inhabitants.
In 1968, his grandson Vanderley Azevedo began working with him in the warehouse, where he was responsible for bottling the cachaça. In 1984, Vanderley Azevedo bought a farm to produce his own cachaça. Cachaça Vandeley Azevedo therefore has a 35-year tradition.
Even if he didn't find any diamonds, Sérgio would be proud of the rarity that his grandson has created. A cachaca of unique quality with a great complexity of aromas and flavors; ironically, it is now more sought after in the region than diamonds.
Vanderley Azevedo Basalto is matured using the Soleira method. It passes through 3 different barrels (Balsamo, Jequitiba Rosa and French oak) during its maturation process, which lasts 4 years. It has a pale yellow color and an aroma of spices, honey and herbs. On the palate it has a soft texture and a fruity taste.
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Barrel aged: | YES |
| Country: | Brazil |
| Place: | Ituiutaba |
| Manufacturer: | Vanderley Azevedo |
Vanderley Azevedo
Cachaia Vanderley Azevedo hat eine faszinierende Geschichte. Im Jahr 1940 begann alles, als Sérgio José de Arajo in der malerischen Stadt Ituiutaba, Minas Gerais, sein Zuhause gründete, um am Fluss Tijuco im Tringulo Mineiro nach Diamanten zu suchen. Ein Lagerhaus wurde errichtet, um die Anforderungen des Bergbaus und der Stadtbewohner zu erfüllen. Im Jahr 1968 arbeitete der junge Vanderley Azevedo Seite an Seite mit seinem Großvater im Lagerhaus. Dort beobachtete er, wie ein Kassierer Vagetels mit Cachaça abholte, die er zuvor 15 Tage zuvor dort gelassen hatte. Der Kassierer war für das Trinken verantwortlich gemacht worden. Von diesem Moment an begann Vanderley Azevedo, seine eigene Reise. Im Jahr 1984 erwarb er zusammen mit seinem Bruder ein Anwesen, um ihre eigene handwerkliche Produktion von Cachaça zu starten. Seitdem wird der fermentierte Saft aus Zuckerrohr auf traditionelle...
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