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More information about Salice Salentino DOP Riserva "Nerimatti"
From Negroamaro (85%) and other autochthonous grape varieties within the designation of origin. Harvested by hand.
Aged for 12 months in barriques, 6 months in large oak barrels, 4 months in steel and 4 months in the bottle.
Juicy notes of dried plums and cherries meet blueberries. A pleasant spicy note of licorice and vanilla provides endless charm. The tannins are full-bodied, soft and harmonious, leading to a long finish reminiscent of figs and chocolate pralines.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | reife rote Früchte, Kirschgeist, edle Gewürze |
| Quality level: | DOP |
| Expansion: | Barrique barrel, Oak barrel, Stainless steel |
| Soil type: | Clay, Lime, Sand, Silt |
| Acid: | 5.7 g/l |
| Residual sweetness: | 9 g/l |
| Alcohol: | 14.5 |
| Closure: | Cork |
| Shelf life: | 12 years |
| Contains sulfites: | Yes |
| Fits to: | kräftigem Fleisch, Käse, Schokolade oder als Solist |
| Color: | Von rubinroter Farbe mit eleganten granatroten Reflexen. |
| Optimal drinking temperature: | 18 Grad Celsius |
| Winery: | Cantine PaoloLeo |
| Country: | Italy |
| Place: | San Donaci |
| Weingut: | Cantine PaoloLeo |
| Distributor: | Wine import Milanko, Feringastraße 4, D-85774 Unterföhring |
| Food companies: | Cantine PaoloLeo, Via Tuturano, 21, 72025 San Donaci BR, Italy |
Cantine PaoloLeo
The Leo family has its vines, which are up to 80 years old, on the Salento peninsula in Apulia, Italy. Paolo follows his grandmother's advice in his philosophy of using only the best grapes for his wines. This enables him to produce wines of the highest quality that are typical of the region. Numerous international awards are proof of this.
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