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More information about Primitivo di Manduria DOP "Passo del Cardinale" Paolo Leo
Blackcurrant, plum and strawberry jam meet cinnamon, vanilla and coffee as well as a hint of chocolate. The tannins are velvety and are accompanied by a lingering finish with a delicate freshness.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | dunkle Beeren, Schokolade und einen Hauch von Vanille |
| Quality level: | DOP |
| Expansion: | Barrique barrel, Stainless steel |
| Soil type: | Clay, Sand, Silt, Volcanic rock |
| Acid: | 5.6 g/l |
| Residual sweetness: | 8 g/l |
| Alcohol: | 14 |
| Closure: | Cork |
| Shelf life: | 3-4 years |
| Contains sulfites: | Yes |
| Fits to: | Pasta, Pizza, Fleisch, Käse |
| Color: | Rubinrote Farbe mit eleganten granatroten Reflexen. |
| Optimal drinking temperature: | 16-18 Grad Celsius |
| Winery: | Cantine PaoloLeo |
| Country: | Italy |
| Place: | San Donaci |
| Weingut: | Cantine PaoloLeo |
| Distributor: | Wine import Milanko, Feringastraße 4, D-85774 Unterföhring |
| Food companies: | Cantine PaoloLeo, Via Tuturano, 21, 72025 San Donaci BR, Italy |
Cantine PaoloLeo
The Leo family has its vines, which are up to 80 years old, on the Salento peninsula in Apulia, Italy. Paolo follows his grandmother's advice in his philosophy of using only the best grapes for his wines. This enables him to produce wines of the highest quality that are typical of the region. Numerous international awards are proof of this.
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