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More information about Palma Nera Nero D'Avola DOP
Winery:
Palma Nera is an outstanding project by Cantine Paololeo in collaboration with Sicilian winegrowers, using hand-picked grapes that mature in barn tanks or barrels, depending on the variety. The resulting wines are refreshing and velvety, ideal for various occasions and invite you to enjoy the sunny flair of Sicily in every glass
After fermentation, the Nero D'Avola is first aged for 3 months in stainless steel barrels, then 6 months in French oak barrels and finally 3 months in bottles before being released onto the market. Juicy aromas of blackcurrants, wild forest berries and spices, velvety, balanced, persistent
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | Kirschen, Waldbeeren und Potpourri |
| Quality level: | DOP |
| Expansion: | Oak barrel, Stainless steel |
| Soil type: | Clay |
| Acid: | 6 g/l |
| Residual sweetness: | 9 g/l |
| Alcohol: | 13.5 |
| Closure: | Screw cap |
| Shelf life: | 2-3 years |
| Contains sulfites: | Yes |
| Color: | Rubinrote Farbe mit granatroten Reflexen |
| Optimal drinking temperature: | 16-18 Grad Celsius |
| Winery: | Palma Nera |
| Country: | Italy |
| Weingut: | Cantine PaoloLeo |
| Distributor: | Weinimport Milanko |
| Food companies: | CANTINE PAOLOLEO SRL Via Tuturano, 21 - 72025 San Donaci (BR) - Italia |
Cantine PaoloLeo
The Leo family has its vines, which are up to 80 years old, on the Salento peninsula in Apulia, Italy. Paolo follows his grandmother's advice in his philosophy of using only the best grapes for his wines. This enables him to produce wines of the highest quality that are typical of the region. Numerous international awards are proof of this.
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