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More information about Malvasia Nera Salento IGP "Mora Mora" Paolo Leo
Matured for 3 months in second and third passage French oak barrels.
It shows intense aromas of fruits such as blackberries and mulberries in full ripeness as well as hints of dried plums and sweet spices. The finish is long, soft and with silky tannins.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | reife Brombeeren, Pflaumenkonfitüre, Maulbeeren und süße Gewürze |
| Quality level: | IGP |
| Expansion: | Barrique barrel, Stainless steel |
| Soil type: | Clay, Sand, Silt |
| Acid: | 5.9 g/l |
| Residual sweetness: | 8 g/l |
| Alcohol: | 14.5 |
| Closure: | Cork |
| Shelf life: | 3-4 years |
| Contains sulfites: | Yes |
| Fits to: | Antipasti, kräftigem Fleisch und Käse |
| Color: | Intensive rubinrote Farbe |
| Optimal drinking temperature: | 18 Grad Celsius |
| Winery: | Cantine PaoloLeo |
| Country: | Italy |
| Place: | San Donaci |
| Weingut: | Cantine PaoloLeo |
| Distributor: | Wine import Milanko, Feringastraße 4, D-85774 Unterföhring |
| Food companies: | Cantine PaoloLeo, Via Tuturano, 21, 72025 San Donaci BR, Italy |
Cantine PaoloLeo
The Leo family has its vines, which are up to 80 years old, on the Salento peninsula in Apulia, Italy. Paolo follows his grandmother's advice in his philosophy of using only the best grapes for his wines. This enables him to produce wines of the highest quality that are typical of the region. Numerous international awards are proof of this.
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