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More information about Ethiopian Mocca Sidamo coffee
This coffee, which is traditionally ground to a fine powder in a mortar and brought to the boil with water, is served with freshly roasted grain or popcorn in Ethiopia.
The taste of this strong, dark mocha is at its best when it is ground to a fine powder and prepared in the oriental style. It is said to have a chocolaty, heavy fullness.
The "Sidamo" growing region is located in the south of the country, near the Ethiopian highlands. The country is one of the main exporters of Arabica beans on the African continent. Out of a population of around 77 million, around 12 million live directly from coffee cultivation.
| Quantity: | 250g |
| Beverage type: | Roasted coffee |
| Odor: | strong chocolate note, floral, slightly berry |
| Ground / Whole bean: | Ground, Whole bean |
| Country: | Germany |
| Manufacturer: | Classic coffee |
| Food companies: | Classic Caffee Nowak & Nowak KG, Lokstedter Steindamm 31, 22529 Hamburg |
Classic coffee
The small coffee roastery in Hamburg We see ourselves as a manufactory and roast everything ourselves with much love and expertise. Our product range includes various espresso varieties, filter coffees and cocoa varieties from all growing regions of the world. We roast pure varieties so that our customers can taste the differences between the individual countries.
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