Dangerous Don

In 2015, Dangerous Don saw the light of day and has since become an exciting mezcal brand based in London and Oaxaca. Founder Thea Cumming discovered her passion for mezcal while traveling through bourbon distilleries in the US and Mexico. It was here that she met Cowboy Frank, who inspired her with a unique blend of mezcal, instant coffee, sugar and vanilla.

This experience inspired Thea to create her own spirit, influenced by the centuries-old artisanal methods of independent producers in Mexico.

At Dangerous Don, great emphasis is placed on traditional artisanal methods to produce incomparably adventurous mezcal. We support independent producers and their magical processes to accommodate the complex differences between different mezcals. We also use distillation methods that were previously only available to local communities in Mexico. The result is a unique mezcal that enchants the senses and makes the taste buds dance.