More information about Dangerous Don Café Mezcal
This unique mezcal from Oaxaca, Mexico, combines the finest mezcal with aromatic coffee beans and delights connoisseurs and lovers of spirits alike.
This mezcal is produced by master mezcalero Celso Martinez in the "mezcal capital of the world", Santiago Matatlán. The classic 100% Espadin agaves are distilled in the traditional way, guaranteeing the quality and unique taste of this mezcal.
The Nahm Quie coffee beans from the coastal regions of Oaxaca are carefully selected and ground before being distilled with the fruity, smoky mezcal in a third distillation run. The sustainable and careful cultivation of the coffee beans by the Mendoza Ramirez family is reflected in the taste of Café Mezcal and gives it an unmistakable character.
In addition to its unique taste, Dangerous Don Café Mezcal also impresses with its appealing appearance. The dark bottle and hand-painted illustrations show the craftsmanship and quality of this mezcal.
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Color: | clear |
| Optimal drinking temperature: | Room temperature |
| Country: | England |
| Place: | London |
| Manufacturer: | Dangerous Don |
| Distributor: | The Spiritists - Am Alten Fließ 12 - 50129 Bergheim Germany |
| Food companies: | Dangerous Don LTD, 92 Stoke Newington High St, Clapton, London N16 7NY |
Dangerous Don
In 2015, Dangerous Don saw the light of day and has since become an exciting mezcal brand based in London and Oaxaca. Founder Thea Cumming discovered her passion for mezcal while traveling through bourbon distilleries in the US and Mexico. It was here that she met Cowboy Frank, who inspired her with a unique blend of mezcal, instant coffee, sugar and vanilla. This experience inspired Thea to create her own spirit, influenced by the centuries-old artisanal methods of independent producers in Mexico. At Dangerous Don, great emphasis is placed on traditional artisanal methods to produce incomparably adventurous mezcal. We support independent producers and their magical processes to accommodate the complex differences between different mezcals. We also use distillation methods that were previously only available to local communities in Mexico. The result is a unique mezcal that enchants...
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