More information about Dangerous Don Café Mezcal
This unique mezcal from Oaxaca, Mexico, combines the finest mezcal with aromatic coffee beans and delights connoisseurs and lovers of spirits alike.
This mezcal is produced by Master Mezcalero Celso Martinez in the "world capital of mezcal", Santiago Matatlán. The classic 100% Espadin agaves are distilled in the traditional way, guaranteeing the quality and unique taste of this mezcal.
The Nahm Quie coffee beans, originating from the coastal regions of Oaxaca, are carefully selected and ground before being distilled with the fruity-smoky mezcal in a third distillation run. The sustainable and gentle cultivation of the coffee beans by the Mendoza Ramirez family is reflected in the taste of Café Mezcal and gives it a distinctive character.
In addition to its unique taste, Dangerous Don Café Mezcal also scores with its appealing exterior. The dark bottle and hand-painted illustrations show the craftsmanship and quality of this mezcal.