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More information about Dangerous Don Espadin Mezcal
Dangerous Don Espadin is a single-source premium mezcal that is produced by hand in the traditional way. The mezcal is made from ripe agaves harvested on the slopes of the mountains around Santiago Matatlan in Oaxaca. These agaves form the basis for this exceptional mezcal.
The special thing about Dangerous Don Espadin is the fruity notes of papaya, which play around the smoky mezcal tones and finish with a fresh agave sweetness and a hint of citrus fruit in the aftertaste. This unique combination makes Dangerous Don Espadin the ideal mezcal for both beginners and lovers of smooth agave distillates.
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Color: | clear |
| Optimal drinking temperature: | Room temperature |
| Country: | England |
| Place: | London |
| Manufacturer: | Dangerous Don |
| Distributor: | The Spiritists - Am Alten Fließ 12 - 50129 Bergheim Germany |
| Food companies: | Dangerous Don LTD, 92 Stoke Newington High St, Clapton, London N16 7NY |
Dangerous Don
In 2015, Dangerous Don saw the light of day and has since become an exciting mezcal brand based in London and Oaxaca. Founder Thea Cumming discovered her passion for mezcal while traveling through bourbon distilleries in the US and Mexico. It was here that she met Cowboy Frank, who inspired her with a unique blend of mezcal, instant coffee, sugar and vanilla. This experience inspired Thea to create her own spirit, influenced by the centuries-old artisanal methods of independent producers in Mexico. At Dangerous Don, great emphasis is placed on traditional artisanal methods to produce incomparably adventurous mezcal. We support independent producers and their magical processes to accommodate the complex differences between different mezcals. We also use distillation methods that were previously only available to local communities in Mexico. The result is a unique mezcal that enchants...
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