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More information about Organic fig syrup
"Sykomelo" translates as "the honey of the fig"! A fruity, "full" and sweet extract from selected organic figs. Without any added sweeteners or ingredients for preservation.
An almost forgotten product, even on Evia, which we have brought back to life. Can be used in many ways as a natural refiner.
Goes well with pancakes or waffles. Or over your ice cream, (Greek) yoghurt and also with fruit. It can also be used to refine green salads and risotto. It also goes well with cheese platters and as a natural sweetener in cocktails!
| Contents: | 0,2 Liter |
| Beverage type: | Syrup |
| Organic (according to EC Organic Regulation): | YES |
| Contains carbon dioxide: | No |
| Country: | Greece |
| Place: | Drosia |
| Manufacturer: | DELINIO |
| Food companies: | Daily Greek Deli, Navarinou 17, Drosia 145 72, Greece |
| Ingredients: | Extract from dried figs* *from organic cultivation |
| Nutritional values per 100g: | Energy: 262 kcal/112 kJ | Fat: 0 g | of which saturated fatty acids: 0 g | Carbohydrates: 64 g | of which sugar: 53 g | Dietary fiber: 0.5 g | Protein: 1.15 g | Vitamin C: 3.8 mg | Sodium: 52.5 g | Iron: 0.16 g | Calcium: 88.6 g |
DELINIO
My name is Viron and I am the founder of DELINIO. I'm originally from Stuttgart, Germany, but after studying economics I started working in Greece - my parents' homeland. Greece is legendary for its fantastic olives and the amazing oils that are extracted from them. Thanks to my travels, I was able to get to know the best products made by farmers who have been growing these fruits for generations and extracting them into very special oils using traditional methods and a lot of love and care. These first-class products cannot be found in Greek supermarkets - and certainly not outside the country. From a fascination for the intense pleasure of the palate came the vision to share it. Therefore, after twenty years as a manager at various companies, I started my own business: DELINIO. With my training as an olive oil taster and the thorough study of the multifaceted olive oil topic, I...
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