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More information about Dollerup forest berry brandy
Around 100 kg of fully ripe blueberries (80 %), raspberries (15 %) and blackberries (5 %) are needed to produce around 80 liters of ready-to-drink spirit of this quality. The fruit is soaked in highly purified alcohol. The aroma is extracted from the fruit in 48 - 72 hours before the macerate is distilled in the still.
| Contents: | 0,5 Liter |
| Beverage type: | Spirit |
| Country: | Germany |
| Place: | Dollerup |
| Manufacturer: | Dollerup distillery |
| Food companies: | Dollerup Distillery, Neukirchener Weg 8a, D-24989 Dollerup |
Dollerup distillery
In the Dollerup distillery, not far from Flensburg, German whiskey, hand-distilled rhum and gin are produced in addition to brandies and spirits from regional fruit varieties. Sometimes more unusual ingredients end up in the still, such as for our ginger spirit and peanut spirit. With great attention to detail, the distillates are distilled on site and bottled by hand. Visit us! With a little luck you can look over our shoulder during the production of exquisite distillates.
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