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Doova Mezcalilleros
Sacapalabras Mezcal is handcrafted in Santa Catarina Minas, Oaxaca according to centuries-old tradition. For this purpose, wild agaves up to 25 years old are harvested, baked for days in a hole in the ground, crushed with wooden hammers, fermented with wild yeasts and then distilled in small clay pots.
