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Egiazki Patxaran - Sloe liqueur

2051241

Egiazki Patxaran - traditional sloe liqueur from the Basque Country

15,90 (€22,71 per l)
Including tax
Contents: 0,7l
Currently out of stock
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Geschmack Compote-like fruit notes, spicy-tart
Alkoholgehalt 25% vol.
Herkunft Nouvelle-Aquitaine, France

More information about Egiazki Patxaran

The "Basarana" or "wild plum" gives Egiazki Patxaran its name. Eating patxaran is a tradition in the Basque Country.

Patxaran owes its special red/pink color to the variety of sloes. The aromas of the sloe are expressed by the house aniseed (with less sweetness).

Delicate notes of aniseed and a certain spiciness can be detected on the nose. The taste reveals stewed fruit notes, which come to the fore thanks to the warmth and strength of the perfectly integrated alcohol.

Patxaran is produced in stainless steel tanks and macerated for between 5 and 10 months. The recipe contains no colorants or artificial flavorings. The taste and appearance are therefore 100% due to the natural ingredients.

Contents: 0,7 Liter
Beverage type: Liqueur
Odor: Delicate notes of aniseed and a certain spiciness
Color: red
Country: France
Place: Saint-Pée-sur-Nivelle
Manufacturer: Spiritueux Egiazki
Distributor: NSW Nord Spirituosen & Weinkontor GmbH, Porgesring 22, D-22113 Hamburg
Food companies: EGIAZKI Likoreak-Spiritueux, 6156 ZA de Lissard Saint-Pée-sur-Nivelle
Ingredients: Wild sloes, water, sugar, alcohol, aniseed

Spiritueux Egiazki

We are Camille & Benjamin Fourt Arteaga, twins from Saint Pée sur Nivelle in the Basque Country. We love our homeland and everything related to it. At the end of our studies, driven by our entrepreneurial spirit and the desire to build our project between brothers, we embarked on the adventure Egiazki. Being very attached to our origins and culture, working with a product from the Basque Country seemed obvious and even a heritage. What better way to start than with a family recipe? So in 2014 we decided to create one of the first Patxarans produced in Iparralde (northern Basque Country). Very quickly we decided to become specialists in Basque liqueurs, playing tradition and modernity. Starting from a somewhat crazy project between brothers, Egiazki quickly became a creative, human adventure and above all full of passion!

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Spiritueux Egiazki