Heinz - Sour beer

As Frankfurters, the two brewers Joachim and Dominik certainly have a soft spot for apple wine in addition to their passion for good beer The drink is one of the specialties of the Frankfurt region and is traditionally pressed in autumn during the apple harvest The fine wine is made from sour apple varieties and impresses with its unique combination of strong fruit and wonderfully crisp acidity

Anyone familiar with Flügge's beers knows that this combination is also the specialty of the two brewers Dominik and Joachim are true masters of sour beers and create wonderful compositions from beers and fruit fermented with Norwegian Kveik yeast The invention of an apple sour beer was therefore only a matter of time and now the time has finally come

Flügge's fine beer, fermented with Kveik and lactic acid bacteria, is joined by a delicious apple cider An extra portion of fresh apples and quinces from the André Stranz fruit farm serve as an aromatic bed for the beer after the brewing process is complete, on which the fine drop is stored for a while The result is a honey-colored beer with a tempting aroma of sun-kissed apples and golden quinces The taste is a sunny autumn day in liquid form: Freshly harvested apples, aromatic quinces, fruity acidity, spicy yeast and a hint of tangy citrus fruit