FREYTAG Liqueurs & Spirits

With heart and commitment we produce since 2012 in Berlin spirits that meet our principles and bring pleasure, but not at the expense of quality or others. We want to create spirits that do not come from a commercial and large corporation, but are simply good and homemade and without investors and partners, created from our own strength.

We produce our spirits without trickery and artificial ingredients, honestly, by hand in small batches, as sustainable as possible, without compromise with the highest standards of quality for ingredients and raw materials. We use mainly organically grown spices, herbs and flowers, regional honey and alcohol from a traditional grain distillery from the Münsterland with centuries of experience.

In our small manufactory at Ostkreuz we produce a cinnamon liqueur, hibiscus liqueur, our first high-proof spirit 13 DRUNKEN BOTANICALS and our CONCRETE JUNGLE GIN. We produce small batches, mostly organic, all from one source, right down to the hand-numbered label. Organic or not, what is important to us is the quality, authenticity as well as the taste of the base products used. Starting with the basic alcohol from a family distillery, to the hibiscus from a smallholder project in Burkina Faso, to the regional honey from Berlin or the wild-picked juniper.

At a small self-made special bar at a small festival, somewhere in Berlin, our first love, the Zimtzitze, entered the stage. So now we move across the markets, through many a bar and club, delighting tongues and minds. Let yourself also be inspired by our philosophy and convinced by the taste - Cheers!