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More information about 6x Hop Tonic
In the case of Hop Tonic, the bottle label says it all: fresh hop blossoms and lemon are virtually crushed here and processed into a tangy, refreshing, tart and hoppy tonic water.
Hop Tonic is not David Hertl's first work that has something to do with gin. The well-known Hop Gin has been part of the portfolio of Franconia's smallest brewery for quite some time.
Hop Tonic comes with a strong citrus note, a fruity sweetness and nice tart note.
For the gin and tonic of a different kind, there is hardly a better combination than the Hop Gin together with the Hop Tonic. Cheers to the variety!
| Contents: | 1,98 Liter |
| Content per individual product: | 0,33 liters |
| Beverage type: | Soft drink containing quinine |
| Contains carbon dioxide: | Yes |
| Country: | Germany |
| Place: | Key field |
| Manufacturer: | Brewery Hertl |
| Food companies: | Braumanufaktur Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
| Ingredients: | Water, sugar, carbonic acid, acidifier citric acid, natural aroma, aroma quinine |
| Nutritional values per 100g: | Energy: 151 kj/ 36 kcal | Fat: 0g | Of which saturated fatty acids: 0g | Carbohydrates: 8.5g | Of which sugar: 8.5g | Protein: 0g | Salt: 0g |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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